Fennel Salad And Duck Breast at Teressa Phillips blog

Fennel Salad And Duck Breast. 2 oranges, peeled, segmented (reserve juice) 50g mixed salad. Juice of 4 oranges (to give about 300ml) 3/4 cup (185ml) red wine. 1⁄2 a bulb of fennel shaved. 2 tsp whole black peppercorns. Ingredients (15) 2 tbsp fennel seeds. 4 duck breasts (see note), skin scored. 2 large oranges, segmented and juiced. 2 duck breasts, finely scored. Pack of green beans, topped and blanched. 1 red onion, finely sliced. 1 tbsp red wine vinegar. 1 pomegranate, seeded and juiced. with its sweet dressing and supple and crunchy textures, you can't pass up this recipe for duck salad. this duck with citrus and fennel recipe is inspired by the french classic duck à l'orange, pairing the earthy, gamey flavour of duck with. indulge in a mouthwatering recipe for seared duck breast with a refreshing fennel salad.

Roast duck, fennel and apple salad NZ Herald Recipe Fennel and
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Pinch of dried chilli flakes. Pack of green beans, topped and blanched. with its sweet dressing and supple and crunchy textures, you can't pass up this recipe for duck salad. ingredients (serves 2) 1 large duck breast. 4 duck breasts (see note), skin scored. indulge in a mouthwatering recipe for seared duck breast with a refreshing fennel salad. Ingredients (15) 2 tbsp fennel seeds. 2 tsp whole black peppercorns. 2 duck breasts, finely scored. Sea salt & cracked pepper.

Roast duck, fennel and apple salad NZ Herald Recipe Fennel and

Fennel Salad And Duck Breast Sea salt & cracked pepper. Sea salt & cracked pepper. 1 tbsp red wine vinegar. Juice of 4 oranges (to give about 300ml) 3/4 cup (185ml) red wine. with its sweet dressing and supple and crunchy textures, you can't pass up this recipe for duck salad. 2 oranges, peeled, segmented (reserve juice) 50g mixed salad. 1 bulb of fennel, finely sliced. 2 duck breasts, finely scored. Ingredients (15) 2 tbsp fennel seeds. this duck with citrus and fennel recipe is inspired by the french classic duck à l'orange, pairing the earthy, gamey flavour of duck with. 1 red onion, finely sliced. 4 duck breasts (see note), skin scored. 1 pomegranate, seeded and juiced. Pack of green beans, topped and blanched. 2 tsp whole black peppercorns. Pinch of dried chilli flakes.

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